Parsnips are a challenging vegetable to grow but with a little knowledge you can be harvesting fresh parsnips to roast this winter!
Not attractive enough to win the second glance of customers in grocery stores, parsnips are often underrated. It’s no wonder that their brighter cousins, carrots, take all the spotlight. If you’ve ever noticed pale root vegetables, similar in shape to carrots on the vegetable aisles, those are the ones we’re talking about. They’re called parsnips. …
Parsnips might be considered carrot look-alikes, but they have their own unique flavor that makes a rich addition to soups and stews. That’s not all. Roast parsnips, stovetop parsnip fries, and honey-glazed parsnips bring traditional flavors to the table that will instantly make you fall in love with the root vegetable. If you’re already fond …
Parsnips are healthy winter vegetables, closely related to parsley and carrots, with cream-colored roots that work perfectly in roasts, soups, stews, and even fries! Though they’re nutritious and flavorful, parsnips aren’t the easiest vegetables to grow. They’re slow to germinate and are a bit particular about their growing conditions. If they don’t find the right …
