This tomato paste is made by Amish villages in Pennsylvania. The Amish Paste tomato is an heirloom cultivar of tomato that dates back to the 1800s. These tomatoes are known for their luscious flavor and rich, juicy texture.
This tomato variety is described as either indeterminate or “Amish paste” on the label. Amish Paste is a type that is hard to pin down. They mature in around 90 days after being transplanted.
Weight: Approximately 8 ounces, although more often than not, it’s heavier. The fruit may be eaten fresh from the harvest in salads and sandwiches, or it can be pureed and sauced for a variety of dishes.
How To Grow Amish Paste Tomato Plants
In general, all tomato plants, not only Amish Paste, should be started inside at least six weeks before transplanting outside. Once the final spring frost has passed, that is.
Approximately a half-inch of Amish Paste seeds should be sown in a well-drained soilless starter compost. Temperatures in the 65-90 degree range are ideal for the seedlings. The faster the seed germinates, the warmer the soil.
It is important to keep the compost moist but not soggy.
Almost all tomato plants thrive in rich, nutrient-rich soil that drains well and has a high percentage of organic matter. Your soil should be loamy or rich in clay to get the most out of your crops. A quicker harvest may be possible if the soil is lighter, drains better, and heats up quicker.
Tomatoes also like somewhat acidic soils, with a pH ranging from 6.0 to 6.8.
Food is a must for tomato plants and their fruits. Avoid overfertilizing your plants with nitrogen, since this may cause them to overproduce leaves at the price of fruit and roots.
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Tomato plants need at least six to eight hours of sunlight each day for optimal growth and development. In an ideal world, the plants would be planted on a slope facing south or southeast (exposure).
Tomatoes grown under ideal circumstances may reach heights over 6 feet.
Time to transplant, or at least contemplate it, once the last spring frost has passed and the overnight temps are at least 50 degrees Fahrenheit.
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However, I’m not in a hurry to transplant. Your plants may get stressed if they are exposed to chilly air or soil. Blossom-end rot is one example of the damage that may be caused by too much stress.
This is why you should wait to plant outdoors for a week or two after the last frost has passed.
Seedlings that are sturdy and small in height and dark green in color are ideal for transplanting. The seedlings that are tall, leggy, and yellowish should not be chosen. Keep away from seedlings that have already begun to bloom. Seedlings that are too old to be transplanted are more likely to slow down in growth thereafter.
Prepare your Amish Paste tomato plants for transplantation by hardening them off. Unlike other sorts of plants, this does not include exposing the plants to freezing temperatures. No tomato plant will thrive in temps below 40°F. Reduce the quantity of water and fertilizer you use.
Tomatoes, in contrast to the majority of other plants, benefit from being buried to a considerable depth. In other words, they’re bigger now than they were in their seedling trays. When planting, place them in the ground so that the soil level is slightly below the lowest leaves. This promotes the development of a more robust root system.
You should avoid planting your Amish Paste tomato plants on soil that has recently been home to other tomato plants to minimize the danger of disease. Avoid planting on or in soils that have recently been used to produce peppers, eggplants, or potatoes, as well.
Black plastic mulch or row coverings may be used to keep the soil warm for plant roots as they begin to sprout in the early spring months. When the temperature rises over 85 degrees Fahrenheit, it’s time to take off and store your sun protection.
Your seedlings’ spacing recommendations will change based on how well they’ve done. A good rule of thumb would be to follow:
- Staked Amish Paste should be spaced around 20 inches apart from one another.
- Keep Amish Paste unstaked at a distance of about 25 to 36 inches apart.
After the earth has warmed up, you should apply mulch to the base of your tomato plants. Mulching aids in moisture retention while also reducing weed development.
Tomato plants need a steady supply of water to thrive. – Any amount of rain that falls less than an inch in a week should be supplemented by manual or drip watering.
Staking tomato plants might affect their growth. Amish Paste is one of the indeterminate kinds that may be staked and pruned to speed up the initial fruit harvest by a week or more. It is also possible to increase the yield while reducing the amount of labor required to stake the trees (in physical terms).
Even though staking and trimming diminish the total yield, buddies are likely to grow bigger. Tomato plants are less susceptible to disease when staked.
After you’ve moved your tomato plants, drive stakes into the earth to protect the roots.
As soon as your tomato plant grows to a height of 3 or 4 inches, remove any suckers (the stems that grow out from a central axis, just above the leaf stalks) and trim it to one or two strong stems.
If stakes are being used, the stems should be tied in with soft thread, linen, or twine. Start at 10 inches above the ground and keep tying at 10-inch intervals as your plant gets larger.
If you don’t want to use stakes, consider using cages.
Nitrogen should not be used in excess (N). If you apply too much nitrogen, you’ll notice a lot of foliage but little fruit.
Think about the possibility of temperatures being too high or too low causing poor fruit set, since this may also be the cause of it (above 90 F).
Rainfall that is too heavy might also contribute to a poor fruit set.
On a per plant basis, roughly half a cup of fertilizer with an N-P-K ratio of 5-10-5 may be advantageous when the fruits are about one inch in diameter and when they are about to be harvested. Apply the fertilizer (carefully) to the soil’s top inch.
Blossom-end rot may be prevented by keeping your soil equally wet. Helps keep the fruits from shattering.
Fruit from Amish Paste Tomato Plants has a robust, rich taste that doesn’t go away in the heat of the kitchen. The plum-shaped fruits weigh between 8 and 12 ounces and contain a low number of seeds. There’s a good chance that the Amish community in Wisconsin introduced this heritage tomato variety to the world about 1890. Organically grown Amish Paste Tomato Plants are guaranteed to arrive alive and healthy from our farm!