The one skill that has the most value as a vegetable gardener is knowing how to preserve your crops. Preserving and Canning is a great thing to learn to keep your crops fresh to be used all year round.
To preserve garlic, start by peeling the cloves and slicing them thinly. Next, spread the garlic slices on a baking sheet and sprinkle them with salt. Then, bake the garlic in a low oven for about an hour. Once the garlic is dried and crisp, store it in an airtight container in a cool, dry …
Cucumbers are a refreshing and healthy addition to any meal, but they can be tricky to keep fresh. Cucumber can be pickled, fermented, or stored in a cool, dry place. Storing cucumbers in a cool, dry place is the simplest way to preserve the vegetable. Cucumber can be stored in a cool, dry place for …
If you’ve just peeled a bunch of potatoes and you’re not ready to cook them yet, you’ll need to store them properly to prevent them from spoiling. The best way to do this is to place the potatoes in a bowl of cold water. This will keep them from drying out and prevent them from …
Salt is one of the oldest and most effective methods of preserving vegetables. When vegetables are preserved in salt, they are typically pickled or fermented. This process not only lengthens the shelf life of the vegetables but also imparts a unique flavor. Salt-preserved vegetables are often used as a condiment or side dish and can …
There are many ways to preserve vegetables for winter storage, and the best method may vary depending on the type of vegetable. Some standard methods include canning, pickling, freezing, and dehydrating. Each method has advantages and disadvantages, so choosing the right way for each type of vegetable is essential. There are many ways to preserve …
Food preservation is a necessary process that helps to keep food fresh and safe to eat. There are many different methods of food preservation, including canning, freezing, and dehydrating. Each method has its advantages and disadvantages, so choosing the right plan for the specific food you are preserving is essential. For example, canning is a …
Frozen berries are a great way to bring summer vibes into the harsh winter months, and they can be a great addition to smoothies, tarts, muffins and tons of other recipes. However, freezing berries can have some variables, as not all are created equal. Use this blog to learn how to freeze blackberries properly with …
Saving your heirloom tomato seeds for the next planting season is an excellent way to save money. It’s common knowledge that you should ferment your tomato seeds to preserve them, but this isn’t always the best option. To prevent the fermentation of tomato seeds, what are your options? Tomato Seeds Tomato seeds may be stored …
Preserving tomatoes is a common task in late summer, and some of us do it on a regular basis. Tomatoes are one of the many delicious summer tastes, and happily, you can keep and enjoy them throughout the year. While freezing and drying are equally viable options, canning produces the finest flavor and texture for …
Summer squash come in many different varieties and are an excellent crop for the spring vegetable garden. From zucchini, cocozelle, and straightneck, to yellow croockneck and luffa squash, there are so many different cultivars to grow, depending on what climate you live in. summer squashes grow quickly and are harvested in the summer before they …