For head-forming lettuce (Lactuca sativa) and leaf lettuce (Lactuceae), mature leaves may be harvested in as little as 60 days. The vast majority of lettuce is eaten raw and fresh, thus appropriate cleaning is necessary to remove any hazardous microorganisms. Lettuce may also have dirt grit on its leaves, which can be unpleasant to eat. …
Cold-season crops, such as lettuce, thrive in colder, milder climates. It’s best to start sowing them two weeks before the final spring frost. Until it becomes hot, you may keep planting. Then, in the autumn, you can restart (planting 6 to 8 weeks before the first fall frost). As long as you keep it moist, …
These vegetables, which are included under the larger category of salad leaves, are often served raw, seasoned, and mixed with other salad components. If like me you are wondering exactly how many types of lettuce are there then this is the article for you. Different varieties of lettuce may contribute a lot of flavor and texture …